Zach Bell, chef at Grato in West Palm Beach, Wednesday, June 17, 2020. Bell is leading an effort called Buccan Provisions (started by the hospitality group that owns Grato and Buccan) to help feed the under-served in the community. He has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Zach Bell, chef at Grato in West Palm Beach, Wednesday, June 17, 2020. Bell is leading an effort called Buccan Provisions (started by the hospitality group that owns Grato and Buccan) to help feed the under-served in the community. He has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Workers at Grato prepare meals for the area needy in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Workers at Grato prepare meals for the area needy in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Workers at Grato prepare meals for the area needy in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Jaime Parsons loads a full meal into the sealing machine at Grato in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Prepared meals are ready to go through the sealing machine at Grato in West Palm Beach, Wednesday, June 17, 2020. Bell is leading an effort called Buccan Provisions (started by the hospitality group that owns Grato and Buccan) to help feed the under-served in the community. He has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Krystal Melendez attaches labels to packaged meals that have just been sealed at Grato in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

One of the meals stacked in a shipping box at Grato in West Palm Beach on Wednesday, June 17, 2020. The meals cooked today included chicken, mashed potatoes, corn and peas and Mac and cheese. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Meals stacked in a shipping box at Grato in West Palm Beach on Wednesday, June 17, 2020. The meals cooked today included chicken, mashed potatoes, corn and peas and Mac and cheese. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Mario Belan stacks packaged meals in a box at Grato in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Mario Belan tapes a box containing dozens of meals closed at Grato in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Mario Belan , left and Adam Yazinka load a box of meals into a refrigerated truck outside of Grato in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]

Mario Belan , left and Adam Yazinka load a box of meals into a refrigerated truck outside of Grato in West Palm Beach on Wednesday, June 17, 2020. The hospitality group that owns Grato and Buccan has started a charity effort called Buccan Provisions to help feed the under-served in the community. Chef Zach Bell has turned the dining room at Grato into a meal prep and packaging assembly line that’s putting out 15,000 meals a week for area needy. [JOSEPH FORZANO/palmbeachpost.com]